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Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in every bite. These hand pies are easy to make and require only a few ingredients, making them perfect for any gathering or spooky celebration. Whether you’re hosting a Halloween party or looking for a sweet after-school snack, these mummy-themed pastries will impress everyone with their delicious taste and festive appearance.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients, you can whip up these treats in no time.
  • Fun Presentation: The spooky mummy design makes these hand pies a hit at Halloween parties.
  • Versatile Ingredients: Use your favorite dairy-free chocolate spread and fruits to customize the filling.
  • Kid-Friendly: Perfect for little hands; kids will love helping to create these tasty treats.
  • Make Ahead Option: Prepare them in advance and bake fresh when needed for maximum convenience.

Tools and Preparation

To create your Nutella Mummy Hand Pies, gather the essential tools that will simplify your baking process.

Essential Tools and Equipment

  • Baking sheet
  • Rolling pin
  • Knife or pastry cutter
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your hand pies, ensuring they cook uniformly.
  • Rolling pin: Helps roll out the puff pastry to the desired thickness without tearing.
  • Pastry brush: Ideal for applying dairy-free milk as an egg wash for a beautiful golden finish.
Nutella

Ingredients

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Assembly

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your hand pies bake properly and achieve a lovely, crispy texture.

Step 2: Prepare the Puff Pastry

  • Roll out the puff pastry on a lightly floured surface if necessary.
  • Cut each sheet into rectangles, about 4×6 inches in size.

Step 3: Fill the Pastries

  • Place about one tablespoon of Vegan Nutella on one half of each rectangle.
  • Slice bananas into thin pieces and layer them over the Nutella.

Step 4: Seal the Hand Pies

  • Fold the other half of the pastry over to cover the filling.
  • Press down around the edges with your fingers or a fork to seal tightly.

Step 5: Apply Dairy-Free Milk Wash

  • Brush each hand pie with dairy-free milk.
  • Sprinkle with caster sugar for added sweetness and crunch.

Step 6: Bake

Place the hand pies on a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once baked, melt dairy-free white chocolate buttons, then drizzle over each hand pie to create mummy bandages. Allow to cool slightly before dusting with icing sugar.

Now you’re ready to enjoy these spooky Vegan Nutella Mummy Hand Pies! Perfect for sharing at any Halloween event.

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be enjoyed in various ways. Whether for a Halloween party or a fun family snack, here are some serving suggestions that will make your hand pies even more enjoyable.

With a Side of Fresh Fruit

  • Serve with sliced bananas or strawberries for a refreshing contrast to the rich Nutella filling.

Accompanied by Dairy-Free Ice Cream

  • Pair with a scoop of dairy-free vanilla ice cream for a delicious dessert combo that kids will love.

Dust with Icing Sugar

  • Lightly dusting the pies with icing sugar adds an extra touch of sweetness and makes them look festive.

Drizzle with Vegan Chocolate Sauce

  • A drizzle of warm vegan chocolate sauce over the top enhances the chocolate flavor and adds a decadent touch.

Create Fun Platter Displays

  • Arrange the pies on a platter alongside other Halloween-themed treats for an eye-catching display at parties.

How to Perfect Nutella Mummy Hand Pies

Making perfect Nutella Mummy Hand Pies is easy if you follow these simple tips. With attention to detail, your hand pies will turn out delicious every time.

  • Use Cold Puff Pastry: Ensure your puff pastry is cold when working with it. This helps achieve a flaky texture during baking.

  • Seal Edges Well: Press down firmly on the edges after filling to prevent any leakage during baking. A fork can help create a decorative seal.

  • Brush Generously: Use dairy-free milk generously as an ‘egg wash’ on top of the pies to achieve a golden-brown finish.

  • Chill Before Baking: Chill the assembled hand pies in the fridge for about 15 minutes before baking. This helps maintain their shape.

  • Monitor Baking Time: Keep an eye on the baking time; every oven is different. Remove them when they are golden and puffed.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies pair well with a variety of side dishes that enhance their flavors. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits like apples, berries, and oranges complements the sweetness of the hand pies perfectly.

  2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a wholesome side that balances out the rich pastry.

  3. Spiced Pumpkin Soup: A warm bowl of spiced pumpkin soup adds a savory element that’s perfect for fall gatherings.

  4. Savory Veggie Sticks: Serve assorted veggie sticks (carrots, celery, peppers) with hummus as a crunchy contrast to the soft pastries.

  5. Crispy Potato Wedges: Golden-baked potato wedges seasoned with herbs make for a filling side dish that pairs well with sweet treats.

  6. Dairy-Free Cheese Platter: Offer a selection of dairy-free cheeses alongside crackers for those who enjoy savory snacks with their desserts.

  7. Chilled Coconut Water: Refreshing coconut water serves as an excellent drink pairing, keeping things light and hydrating.

  8. Homemade Applesauce: Sweetened or unsweetened homemade applesauce provides a fruity dip option that complements the hand pies nicely.

Common Mistakes to Avoid

Avoiding common mistakes can make your Nutella Mummy Hand Pies even better. Here are some tips to help you succeed:

  • Timing is crucial: Not following the recommended cook time can lead to undercooked or burnt pastries. Always set a timer and check them a few minutes before the end.
  • Pastry handling: Overworking the puff pastry can make it tough. Handle it gently and keep it cold for flakier results.
  • Filling amount: Adding too much filling can cause overflow during baking. Use the recommended amount of Vegan Nutella to ensure proper sealing.
  • Egg wash confusion: Forgetting to brush the pastry with dairy-free milk can result in uneven browning. Don’t skip this step for a beautiful finish.
  • Ignoring cooling time: Cutting into the hand pies immediately after baking may result in hot filling spills. Allow them to cool slightly for better handling.
Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store Nutella Mummy Hand Pies in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

  • Place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
  • Microwave: Heat individually on low power for 30 seconds, but this may make them soft rather than crispy.
  • Stovetop: Warm in a pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies that might help you.

Can I use other fillings besides Vegan Nutella?

Yes! Feel free to experiment with other spreads like almond butter or fruit preserves.

How do I customize my Nutella Mummy Hand Pies?

You can add spices like cinnamon or nutmeg for extra flavor. Also, consider incorporating chopped nuts or dried fruits.

Are these Nutella Mummy Hand Pies suitable for kids?

Absolutely! These hand pies are fun, delicious, and perfect for kids’ Halloween parties or snacks.

What is the best way to serve Nutella Mummy Hand Pies?

Serve them warm with a dusting of icing sugar on top for added sweetness and presentation.

Final Thoughts

Nutella Mummy Hand Pies are a delightful treat that combines fun and flavor, making them perfect for any Halloween celebration. Their versatility allows you to customize fillings based on your preferences. Try these delicious pastries today!

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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies


  • Author: Valeria
  • Total Time: 40 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Indulge in the spooky spirit of Halloween with these delightful Nutella Mummy Hand Pies. These flaky pastries are filled with creamy Vegan Nutella and sweet banana slices, making them a fun and delicious treat for all ages. Perfect for parties or as an after-school snack, their mummy-like appearance will enchant kids and adults alike. Easy to make with just a few ingredients, this recipe invites creativity—get your little ones involved in the assembly for a memorable family activity. Bake a batch ahead of time and enjoy them fresh out of the oven, drizzled with melted dairy-free white chocolate for an extra festive touch.


Ingredients

Scale
  • 2 sheets ready roll puff pastry (vegan & gluten-free)
  • 6 tablespoons Vegan Nutella
  • 2 medium bananas
  • 3 tablespoons dairy-free milk
  • 2 tablespoons caster sugar
  • Dairy-free white chocolate buttons

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
  3. Spread 1 tablespoon of Vegan Nutella on one half of each rectangle and layer sliced bananas on top.
  4. Fold the other half over to seal, pressing edges firmly with fingers or a fork.
  5. Brush each pie with dairy-free milk and sprinkle with caster sugar.
  6. Bake for 15-20 minutes until golden brown.
  7. Drizzle melted dairy-free white chocolate over the baked pies to create mummy bandages.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 hand pie (75g)
  • Calories: 270
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use cold puff pastry for optimum flakiness. Chill assembled hand pies for 15 minutes before baking to maintain shape. Feel free to customize fillings with different fruit or nut spreads.

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