Description

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are the ultimate indulgence for dessert lovers. These no-bake delights combine layers of creamy peanut butter cheesecake and rich chocolate whipped cream, all beautifully presented in individual cups. Perfect for any occasion, from casual family dinners to festive gatherings, these trifles will impress your guests and satisfy your sweet cravings. With their decadent flavor and easy preparation, they are a fun treat that kids and adults alike will adore.

Ingredients

Scale

12 oz cream cheese, room temperature
1/4 cup sugar
1/4 cup brown sugar
2/3 cup peanut butter
2 1/2 tbsp milk
1 1/4 cups heavy whipping cream, cold
1 tsp vanilla extract
3 tbsp cocoa powder
5 tbsp powdered sugar
Chopped chocolate candies for topping

Instructions

Prepare the cream cheese mixture by blending cream cheese, sugar, brown sugar, peanut butter, and milk until smooth.
Whip the heavy cream with vanilla, cocoa powder, and powdered sugar until stiff peaks form.
In trifle cups, layer the peanut butter cheesecake mixture followed by chopped candies and a drizzle of chocolate sauce. Repeat layers.
Top each trifle with whipped cream and additional chopped candies.
Chill in the refrigerator before serving to enhance flavors.

Prep Time: 20 minutes
Cook Time: No cooking required
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 trifle (150g)
Calories: 380
Sugar: 28g
Sodium: 120mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for a smoother texture. Consider adding crushed cookies between layers for an extra crunch. Customize toppings based on your preferences or seasonal availability.