Description
Million Dollar Spaghetti Squash Pasta is a delightful twist on traditional pasta that combines the wholesome goodness of spaghetti squash with rich flavors. This low-carb dish is an ideal choice for family dinners or meal prep, offering a satisfying and nutritious alternative to classic pasta. With tender strands of spaghetti squash enveloped in savory marinara sauce and creamy cheese, each bite is both comforting and delicious. It’s quick to prepare, making it perfect for busy weeknights, while its versatility allows for easy customization with your favorite proteins or vegetables. Treat yourself to this mouthwatering recipe that’s sure to impress everyone at your table!
Ingredients
- 1 large spaghetti squash
- 1/2 lb lean ground beef
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 400°F. Halve the spaghetti squash lengthwise; remove seeds.
- Place squash halves in a baking dish and bake for 50-60 minutes until fork-tender. Cool for 10 minutes, then shred into strands.
- In a skillet over medium heat, cook ground beef until browned (7-10 minutes). Drain excess grease; add marinara sauce and simmer for 2-3 minutes.
- In a mixing bowl, combine ricotta cheese, Italian seasoning, salt, pepper, Parmesan, and 1 cup mozzarella.
- Assemble by layering half of the marinara sauce over shredded squash, adding ricotta mixture on top, followed by remaining marinara and mozzarella.
- Bake for another 10-20 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, mix in your choice of sautéed vegetables or switch out the beef for turkey or chicken. You can make this dish vegetarian by replacing the meat with lentils or mushrooms.