Description
Indulge in the delightful experience of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These cookies blend rich chocolate with a warm hint of cinnamon, creating a treat that’s perfect for any occasion—whether it’s a festive gathering or a cozy afternoon at home. With their soft, fudgy centers and crisp edges, these cookies are not only easy to make but also customizable to fit your taste preferences. You can add a touch of cayenne pepper for an extra kick or enjoy them simply rolled in cinnamon sugar. Warm and inviting, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup softened butter
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Cinnamon-sugar mixture for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat softened butter and sugar together until light and fluffy.
- Mix in eggs and vanilla extract until well combined.
- Add cocoa powder and flour to the mixture; create a well in the dry ingredients.
- Stir in cream of tartar, baking soda, baking powder, and salt before blending everything together.
- Chill dough if desired, then scoop out portions into uniform balls.
- Roll each ball in cinnamon-sugar mixture until completely coated.
- Bake on prepared sheets for about 10-12 minutes or until edges are set but centers remain soft.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For best results, use room temperature ingredients. Chilling the dough enhances flavor and prevents excessive spreading while baking. Adjust the spice level by adding cayenne pepper directly into the dough.