Description
Indulge in the delightful flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a modern twist on a classic favorite. This dish features tender ground chicken infused with aromatic garlic and rich parmesan cheese, resulting in an incredibly moist and flavorful meatloaf that will captivate your taste buds. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and pairs beautifully with a variety of sides like roasted vegetables or creamy mashed potatoes. With its ease of preparation and mouthwatering flavor, this chicken meatloaf is sure to become a beloved staple in your home.
Ingredients
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine lean ground chicken, minced garlic, grated parmesan cheese, plain breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Transfer the mixture into the baking dish and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow resting for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg
Keywords: Consider adding fresh herbs such as parsley or oregano for enhanced flavor. To make it more nutritious, mix in finely chopped vegetables like bell peppers or spinach. Leftovers can be stored in an airtight container for up to four days or frozen for later use.