Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy, comforting dish combines tender chicken, soft gnocchi, and vibrant vegetables, making it perfect for any occasion.
Why You’ll Love This Recipe
Delicious Flavor: The combination of chicken, garlic, and Tuscan spices creates an irresistible flavor that will have everyone coming back for seconds.
Quick Preparation: With just 30 minutes of cooking time, this soup is perfect for busy weeknights or last-minute gatherings.
Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or adjusting the creaminess to suit your taste.
Family-Friendly: Packed with wholesome ingredients, this dish is sure to please both kids and adults alike.
Comforting Meal: The creamy texture and hearty components make it an ideal choice for chilly evenings.
Tools and Preparation
To make your soup-making experience smooth and enjoyable, having the right tools is essential. Here are some basic items you’ll need to whip up this delicious soup.
Essential Tools and Equipment
Large pot
Wooden spoon
Measuring cups
Sharp knife
Cutting board
Importance of Each Tool
Large pot: A sturdy pot allows for even cooking and enough space to hold all your ingredients without overflowing.
Wooden spoon: This tool is gentle on your cookware and great for stirring without scratching surfaces.
Measuring cups: Accurate measurements ensure the right balance of flavors in your soup.
Ingredients
For the Soup Base
2 cups cooked + shredded organic chicken breasts
1 Tbsp extra virgin olive oil
2 Tbsps unsalted butter
4 garlic cloves, minced
4 cups organic chicken stock
For Seasoning and Thickening
3 Tbsps organic all-purpose flour
1 1/2 Tbsps Tuscan Marry Me blend
1 tsp sea salt
5-6 organic sundried tomatoes
1 Tbsp tomato paste, organic
For Creaminess
1 1/2 cups organic heavy cream
3 Tbsps cooking apple vinegar (or sub with chicken stock)
1/2 lemon, freshly-squeezed
For Vegetables and Garnish
1 cup chopped organic kale (frozen or fresh)
1 cup freshly-grated parmesan
1-2 cups tomatoes (optional; consider using roasted herb tomatoes)
To Serve
1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté the Base Ingredients
Start by heating the olive oil and butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant.
Step 2: Prepare the Soup Base
Add in the shredded chicken along with the chicken stock. Stir in the flour gradually while mixing well to prevent lumps.
Step 3: Enhance with Flavor
Incorporate the Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste into the mixture. Allow it to simmer for about 5 minutes until it thickens slightly.
Step 4: Add Creaminess
Pour in the heavy cream and apple vinegar (or chicken stock if using). Stir well. Squeeze half a lemon into the pot for added brightness.
Step 5: Incorporate Gnocchi and Vegetables
Add potato gnocchi into the boiling soup along with kale. Cook according to package instructions until gnocchi floats to the top.
Step 6: Final Touches
Stir in freshly grated parmesan cheese until melted. Adjust seasoning if needed before serving hot with homemade Texas toast garlic bread on the side.
Enjoy your warm bowl of Marry Me’ Tuscan Chicken Gnocchi Soup!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
To truly enjoy the delicious flavors of Marry Me’ Tuscan Chicken Gnocchi Soup, it’s essential to consider how you serve it. A few thoughtful additions can elevate your dining experience and make this soup a memorable meal for your family.
With Garlic Bread
Homemade Texas Toast: Serve the soup with warm, buttery garlic bread for dipping. The crispy texture complements the creamy soup beautifully.
Add Fresh Herbs
Chopped Basil or Parsley: Sprinkle some fresh herbs on top right before serving. They add a burst of color and freshness to each bowl.
Pair with a Salad
Mixed Greens Salad: A simple side salad with vinaigrette can balance the richness of the soup. Use seasonal greens for a refreshing contrast.
Serve with Grated Cheese
Extra Parmesan: Offer freshly grated Parmesan on the side for guests who want to enhance their soup with additional cheesy goodness.
Accompany with Lemon Wedges
Fresh Lemon Slices: Provide lemon wedges on the side for a bright, zesty kick that enhances the overall flavor profile of the soup.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Perfecting your Marry Me’ Tuscan Chicken Gnocchi Soup can turn an already delightful dish into something extraordinary. Here are some helpful tips to get it just right.
Choose Quality Ingredients: Using organic chicken and fresh vegetables will significantly improve the flavor and nutrition of your soup.
Use Homemade Broth: If possible, prepare homemade chicken stock. It adds depth and richness that store-bought options often lack.
Adjust Seasonings: Taste as you go! Feel free to tweak salt, pepper, or herbs according to your preferences.
Control Creaminess: For a lighter version, reduce the amount of cream or substitute half with a plant-based alternative like cashew cream.
Add More Veggies: Feel free to incorporate additional vegetables such as carrots or spinach for extra nutrients and color.
Gnocchi Texture Tip: Ensure not to overcook the gnocchi; they should be tender yet firm enough to hold their shape in the soup.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with your Marry Me’ Tuscan Chicken Gnocchi Soup can enhance your meal experience. Here are some great options that complement its rich flavors well.
Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and creamy dressing, balancing the soup’s richness.
Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and olive oil make for a delightful appetizer.
Roasted Vegetables: Seasonal roasted veggies add earthy flavors and vibrant colors that pair nicely with the soup.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction create a fresh bite-sized treat.
Stuffed Mushrooms: Baked mushrooms stuffed with herbs and breadcrumbs offer an umami-packed pairing that’s sure to please.
Quinoa Salad: A light quinoa salad mixed with veggies can provide a healthy contrast while being filling enough for dinner.
Cornbread Muffins: Sweet cornbread muffins bring a hint of sweetness that balances out the savory notes of the soup.
Vegetable Spring Rolls: Fresh spring rolls filled with veggies are light and refreshing alternatives that work well as finger food alongside your main dish.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ experience. Here are some mistakes to watch for:
Using dry chicken: Overcooking the chicken can lead to dryness. Ensure you cook it just enough for tenderness and shred it properly before adding to the soup.
Skipping the sauté step: Not sautéing the garlic and tomatoes first can result in a bland flavor. Take the time to sauté for a rich, aromatic base.
Ignoring seasoning adjustments: Every ingredient varies in strength; don’t hesitate to adjust salt and spices according to your taste preference.
Not allowing enough simmer time: Rushing the simmering process means flavors won’t meld well. Give it enough time for all ingredients to blend beautifully.
Overcrowding the pot: Adding too many ingredients at once can lead to uneven cooking. Introduce them gradually for better results.
Storage & Reheating Instructions
Refrigerator Storage
Store any leftovers in an airtight container.
Keep in the refrigerator for up to 3-4 days.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
Use freezer-safe containers or bags for best results.
Freeze for up to 2-3 months.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
Microwave: Place in a microwave-safe bowl, cover lightly, and heat on high until hot, stirring occasionally.
Stovetop: Heat in a saucepan over medium heat, stirring frequently until warmed throughout.
Frequently Asked Questions
Here are some common questions about making ‘Marry Me’ Tuscan Chicken Gnocchi Soup’.
Can I use other meats for this soup?
Yes! Feel free to substitute chicken with turkey or even beef if you prefer a different flavor profile.
Is ‘Marry Me’ Tuscan Chicken Gnocchi Soup suitable for meal prep?
Absolutely! This soup stores well and can be made ahead of time for easy weeknight meals.
How can I make this soup vegan?
To make a vegan version, substitute chicken with chickpeas or lentils, use vegetable broth, and replace heavy cream with coconut cream or a plant-based alternative.
What should I serve with ‘Marry Me’ Tuscan Chicken Gnocchi Soup?
Pair it with crusty bread or a fresh salad for a complete meal that’s sure to please everyone!
Final Thoughts
The ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ is not only rich and creamy but also versatile enough to customize based on your preferences. Whether you choose different proteins or add more vegetables, this comforting dish is perfect for any occasion. Give it a try this week!
Looking for a hearty, creamy soup that your whole family will love? Try Marry Me’ Tuscan Chicken Gnocchi Soup. This delightful dish combines tender chicken, pillowy gnocchi, and fresh vegetables simmered in a rich broth, creating a comforting meal perfect for busy weeknights or cozy weekends. With just 30 minutes of cooking time, it’s an easy recipe that’s both satisfying and full of flavor. Customize it with your favorite veggies or adjust its creaminess to suit your taste. Serve it hot with homemade garlic bread for the ultimate dining experience!
Ingredients
Scale
2 cups cooked + shredded organic chicken breasts
1 Tbsp extra virgin olive oil
4 garlic cloves, minced
4 cups organic chicken stock
3 Tbsps organic all-purpose flour
1 1/2 Tbsps Tuscan Marry Me blend
1 tsp sea salt
5–6 organic sundried tomatoes
1 Tbsp tomato paste, organic
1 1/2 cups organic heavy cream
3 Tbsps cooking apple vinegar (or sub with chicken stock)
1/2 lemon, freshly-squeezed
1 cup chopped organic kale (frozen or fresh)
1–2 cups tomatoes (optional; consider using roasted herb tomatoes)
1 Homemade Texas Toast Garlic Bread
Instructions
Start by heating the olive oil and butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant.
Add in the shredded chicken along with the chicken stock. Stir in the flour gradually while mixing well to prevent lumps.
Incorporate the Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste into the mixture. Allow it to simmer for about 5 minutes until it thickens slightly.
Pour in the heavy cream and apple vinegar (or chicken stock if using). Stir well. Squeeze half a lemon into the pot for added brightness.
Add potato gnocchi into the boiling soup along with kale. Cook according to package instructions until gnocchi floats to the top.
Stir in freshly grated parmesan cheese until melted. Adjust seasoning if needed before serving hot with homemade Texas toast garlic bread on the side.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Main
Method:Simmering
Cuisine:Italian
Nutrition
Serving Size:1 bowl (approximately 330g)
Calories:420
Sugar:5g
Sodium:800mg
Fat:26g
Saturated Fat:14g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:29g
Fiber:3g
Protein:18g
Cholesterol:85mg
Keywords: For added nutrition, mix in seasonal vegetables like carrots or spinach. To lighten the soup, substitute part of the cream with cashew cream. Store leftovers in an airtight container for up to 4 days or freeze for later use.