Description
Indulge in the comforting flavors of this Maple Pumpkin Bread, a delightful treat perfect for breakfast, brunch, or an afternoon snack. Bursting with warm spices and rich pumpkin notes, this moist loaf is enhanced by the sweetness of maple extract and crowned with a crunchy nut topping. Not only is it easy to prepare, but it also makes a wonderful centerpiece for family gatherings or cozy get-togethers. Enjoy it fresh from the oven or toasted with your favorite spread for a delicious twist.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1¼ cups canned pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- 1¼ teaspoons maple extract
- ½ cup finely chopped pecans or walnuts
- 3 tablespoons brown sugar
- ¼ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup milk
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a bowl, combine chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter for the crunchy topping; set aside.
- Whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt in another bowl.
- In a separate bowl, beat eggs until frothy; add sugar and mix well. Incorporate oil, pumpkin puree, milk, and maple extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle the topping evenly over it.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with powdered sugar mixed with milk and maple extract.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added moisture, consider using extra pumpkin puree or vegetable oil. You can substitute maple extract with vanilla extract if needed. Enhance flavor by adding nuts or chocolate chips to the batter.