Description
Indulge in the delightful experience of Maple-Glazed Pumpkin Poptarts, a perfect treat for any occasion. These homemade pastries feature a flaky crust enveloping a creamy pumpkin filling, all topped with a sweet maple glaze. Ideal for brunch, dessert, or an afternoon snack, these poptarts combine the comforting flavors of autumn with a touch of creativity. Easy to make and customizable with your favorite add-ins, they promise to impress family and friends alike.
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- Dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat oven to 375ºF.
- In a medium bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust on a floured surface into a thin rectangle and cut into 8 equal pieces.
- Spoon the pumpkin filling onto one half of each rectangle, leaving space around edges.
- Cover with another rectangle and press edges to seal; crimp with a fork.
- Bake for 9-11 minutes until lightly browned.
- Mix powdered sugar, maple flavoring, and milk in a small bowl to create glaze.
- Cool poptarts before drizzling the glaze over them.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use cold pie crust for flakiness. Feel free to add nuts or chocolate chips to the filling for extra texture. Let poptarts cool completely before glazing for better adherence.