Description
Made This Lemon Garlic Butter Chicken is a delightful and easy dish that combines tender chicken with the refreshing flavors of lemon and garlic, complemented by rich butter and creamy Parmesan sauce. Perfect for busy weeknight dinners or special gatherings, this recipe can be prepared in under 30 minutes, making it a go-to choice for many home cooks. The vibrant taste of lemon pairs beautifully with juicy chicken, creating a comforting meal that will quickly become a family favorite. Whether served over linguine or with your choice of sides, this dish promises to satisfy your cravings while being simple enough to whip up any night of the week!
Ingredients
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the chicken pieces, season with Italian seasoning, and cook until golden brown on all sides.
- Pour lemon zest and juice over the cooked chicken and simmer for a few minutes.
- Combine the cooked linguine with the chicken in the skillet, sprinkle with grated Parmesan cheese, and toss until well mixed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 525
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Fresh ingredients will enhance flavor—use fresh lemon juice and garlic whenever possible. For added nutrition, consider tossing in seasonal vegetables like spinach or broccoli. Feel free to substitute linguine with any pasta you prefer for a different twist.