Description
Made This Garlic Butter Beef & Cheesy Bowtie Pasta is the ultimate comfort food that delights both family and friends with its rich flavors and creamy texture. This dish features perfectly cooked bowtie pasta enveloped in a savory garlic butter sauce, complemented by tender ground beef and melted cheese. Ideal for busy weeknights or casual gatherings, it’s easy to whip up and sure to impress.
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente as per package instructions. Drain and set aside.
- Prepare the Beef Sauce: In a skillet over medium heat, melt butter. Add ground beef, cooking until browned while breaking it apart with a wooden spoon. Stir in grated Parmesan cheese until fully melted.
- Combine Everything: Add cooked pasta to the skillet with the beef sauce, tossing until evenly coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added flavor, use fresh garlic and herbs. Feel free to incorporate vegetables like spinach or zucchini for extra nutrition. Experiment with different cheeses such as mozzarella or cheddar for a unique taste.