Description
Indulge in the rich flavors of Made This Creamy Garlic Parmesan Tortellini, a delightful dish that brings together cheesy tortellini and savory broccoli in a velvety garlic sauce. Perfect for busy weeknights or special gatherings, this recipe is quick, easy, and sure to impress family and friends alike. With just under 30 minutes of cooking time, you can serve up a comforting meal that’s as nutritious as it is delicious. The combination of Parmesan cheese and butter creates a creamy delight that’s both satisfying and versatile. You can easily customize this dish by swapping out proteins or adding more vegetables to suit your taste preferences.
Ingredients
- 12 oz cheese tortellini
- 1 lb chicken sausage or turkey
- 2 cups broccoli florets
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Boil water in a large pot, add salt, and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add crumbled chicken sausage and cook until browned (about 5-7 minutes). Remove excess grease if needed.
- Add broccoli florets to the skillet and sauté until tender but bright green.
- Stir in butter until melted, then mix in chicken broth and grated Parmesan cheese until well combined into a creamy sauce.
- Return cooked tortellini to the skillet, gently tossing to coat with the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Feel free to substitute chicken sausage with turkey or omit it for a vegetarian option. Add fresh herbs like basil or parsley at the end for extra flavor. For a lighter version, replace some of the butter with olive oil.