Description
Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that brings the iconic flavors of a classic cheesesteak right to your dining table. This hearty meal features ground beef combined with fresh veggies and creamy cheeses, all baked to perfection for a cheesy, savory delight. Whether you’re cooking for family, prepping meals for the week, or hosting friends, this casserole is sure to impress with its rich flavor and comforting texture. Plus, it’s low in carbs, making it an ideal choice for those mindful of their carb intake. Enjoy this crowd-pleaser that’s both quick to prepare and packed with nutrients!
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 bell peppers (any color), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil. Add diced onions and bell peppers; cook until softened (about 5-6 minutes). Stir in garlic for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes).
- Stir in Worcestershire sauce and mix well.
- Reduce heat to low; add cream cheese until fully melted and mixed.
- Transfer mixture to the prepared baking dish, spreading it evenly.
- Layer provolone cheese over the top followed by mozzarella cheese.
- Bake for 20-25 minutes until cheeses are melted and bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Keywords: Customize with your favorite low carb vegetables like mushrooms or spinach for added nutrition. Experiment with different cheeses such as cheddar or Swiss for varied flavors.