Description
Looking for a comforting and indulgent meal? This Creamy Beef and Shells in Garlic Parmesan Sauce is a delicious dish that combines tender rotini pasta with savory ground beef enveloped in a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this recipe is quick to prepare and full of flavor. The delightful blend of garlic, Parmesan cheese, and Italian seasoning elevates this dish to new heights, making it an instant favorite among both kids and adults.
Ingredients
Scale
- 12 ounces rotini pasta
- 1 pound ground beef
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream (or plant-based alternative)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Make the Sauce: Add minced garlic to the skillet with beef and sauté for about 1 minute. Stir in heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer, then mix in grated Parmesan cheese until melted.
- Combine: Add cooked pasta to the skillet, tossing gently until all are well-coated with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added nutrition, consider stirring in spinach or mushrooms before serving. Use a plant-based cream for a lighter version of this dish without sacrificing flavor.