Description

Lemon Zucchini Bread is a refreshing and delightful treat that perfectly marries the subtle sweetness of garden-fresh zucchini with the zesty tang of lemon. This moist and fluffy loaf is simple to make, making it an ideal snack or breakfast option for any occasion, from casual brunches to dessert gatherings. Each slice bursts with bright citrus flavor, making it a favorite among family and friends alike. Whether enjoyed plain or enhanced with toppings like cream cheese or honey, this Lemon Zucchini Bread is sure to impress.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 large eggs
1 cup granulated sugar
½ cup canola oil
½ cup buttermilk
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 cup shredded zucchini
For glaze: 1 cup powdered sugar + juice of 1 lemon

Instructions

Preheat your oven to 350°F and prepare mini loaf pans by greasing them.
In one bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk eggs and sugar until creamy. Add oil, buttermilk, lemon zest, and juice; mix until smooth.
Gradually combine dry ingredients with wet ingredients without overmixing.
Gently fold in shredded zucchini until evenly distributed.
Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 190
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nuts like walnuts or chocolate chips into the batter. Ensure to squeeze excess moisture from the zucchini before adding it to maintain the bread's texture.