Description
Lemon Garlic Butter Chicken With Creamy Parmesan Bowtie is a delightful dish that transforms tender chicken breasts into a flavorful meal in just under 30 minutes. The zesty combination of lemon and garlic creates a mouthwatering sauce that infuses the chicken and creamy bowtie pasta with rich, savory notes. This recipe is perfect for weeknight dinners or special occasions, offering both comfort and elegance with minimal effort. Serve it with a fresh salad or crusty bread to soak up the delicious sauce, and impress your family and friends with this easy yet indulgent dish.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet. In the same skillet, melt remaining butter, add minced garlic, and sauté until fragrant. Stir in lemon juice and Parmesan cheese until creamy.
- Slice the cooked chicken and toss drained pasta in the sauce. Top with sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg
Keywords: For added depth of flavor, consider cooking the pasta in chicken broth instead of water. Customize by adding sautéed seasonal vegetables like broccoli or asparagus.