Description
Indulge in the delightful experience of Lavender Honey Crunch Cookies, where floral elegance meets sweet satisfaction. These gourmet cookies are perfect for any occasion, from sophisticated tea parties to casual family gatherings. Infused with culinary-grade lavender and honey, each bite offers a unique burst of flavor that will captivate your taste buds. Their crunchy texture makes them not just a treat but a charming gift for loved ones or a sophisticated addition to dessert platters. Easy to prepare, these cookies allow for personal touches—consider adding nuts or chocolate chips to elevate their charm further. Bake a batch today and enjoy this exquisite culinary creation!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender.
- Gradually combine the dry mixture into the wet ingredients until a dough forms.
- Fold in optional nuts if desired.
- Shape rounded balls of dough on a parchment-lined baking sheet, spacing them two inches apart.
- Sprinkle tops with sugar and dried lavender before baking for 12–15 minutes until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 121
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use culinary-grade lavender for the best flavor profile. Chill the dough for 30 minutes before baking for better texture. Experiment with different types of honey for varied flavors.