Description
Korean Pickled Radish, also known as Pickled Daikon Radish, is a vibrant and refreshing side dish that brightens up any meal. With its tangy flavor and crunchy texture, this quick pickling recipe is perfect for tacos, sandwiches, or served alongside your favorite Korean dishes. It’s not only easy to prepare but also customizable to suit your taste preferences. The combination of simple ingredients creates a versatile condiment that enhances any culinary experience. Enjoy the delightful contrast of flavors as you elevate your meals with these delicious pickled radishes!
Ingredients
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves (optional)
- 1 teaspoon gochugaru (or red pepper flakes, optional)
Instructions
- Rinse the radish and cut off the ends; peel and slice into even-sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt; heat until dissolved and cool to room temperature.
- Place radish cubes in an airtight jar; add optional garlic and gochugaru if desired.
- Pour the cooled pickling liquid over the radishes until fully submerged.
- Seal the jar tightly and refrigerate overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with different types of vinegar or spices. Allow at least 24 hours for optimal flavor development before enjoying. These pickles stay fresh in an airtight container in the fridge for up to two weeks.