Description
Korean Beef Bibimbap with Gochujang Aioli is a vibrant and satisfying dish that brings together tender grilled beef, fresh vegetables, and a spicy aioli for an explosion of flavor in every bite. This customizable rice bowl is not only quick to prepare but also packed with nutrients, making it perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat the grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and black pepper. Grill for about 2-3 minutes on each side until fully cooked.
- In a small bowl, combine mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil. Whisk until smooth to create the aioli.
- In serving bowls, layer cooked rice topped with grilled beef, spinach, carrots, red onion, and green onions. Drizzle generously with gochujang aioli before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Feel free to substitute chicken or turkey for the beef if desired. Experiment with different vegetables like zucchini or bell peppers for added variety. For extra crunch, top your bibimbap with toasted sesame seeds or crushed nuts.