Description
Indulge in the vibrant flavors of Korean BBQ Steak Bowls with Creamy Sauce, a delightful dish that brings the essence of Korean cuisine right to your table. This recipe features tender marinated beef steak paired with fresh, crunchy vegetables and a luscious creamy sauce that adds a rich finish. Perfect for busy weeknights or entertaining friends, these bowls are not only quick to prepare but also customizable to suit your tastes. Serve them over a bed of rice or noodles for a satisfying meal that is sure to impress.
Ingredients
- 1 lb beef steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Marinate the steak: In a mixing bowl, combine soy sauce, sesame oil, brown sugar, garlic, and ginger. Add the steak and let it marinate for at least 15 minutes.
- Prepare the vegetables: Slice bell peppers, carrots, and broccoli into bite-sized pieces.
- Cook the steak: Heat a grill pan over medium-high heat, remove the steak from marinade (discard excess), and cook for about 4–5 minutes per side.
- Sauté the vegetables: In the same pan, add sliced vegetables and sauté for 3–4 minutes until tender but still crisp.
- Make the creamy sauce: Whisk together Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper in a small bowl until smooth.
- Assemble your bowls: Slice the cooked steak against the grain and layer sautéed vegetables and sliced steak in serving bowls. Drizzle with creamy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 10g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Feel free to substitute beef with chicken or turkey for different flavor profiles. Marinating overnight intensifies flavor; consider prepping in advance. Experiment with additional toppings like avocado or pickled vegetables for extra crunch.