Description
Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs are a vibrant and flavorful dish that brings the essence of Korean cuisine right to your table. These bowls feature succulent grilled chicken marinated in a sweet and spicy gochujang sauce, served over a bed of fluffy rice and topped with creamy spicy mayo, fresh vegetables, and fluffy scrambled eggs. Perfect for a weeknight dinner or weekend gathering, this recipe is not only quick to prepare but also highly customizable to suit your taste preferences.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 2 large eggs, scrambled
- 1 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- In a bowl, combine chicken with soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and red pepper flakes (if using). Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper until smooth and well combined.
- In serving bowls, arrange cooked rice as a base. Top with scrambled eggs, shredded carrots, cucumber, green onions, and cilantro. Finally, add grilled chicken on top and drizzle generously with spicy mayo.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg
Keywords: For extra crunch and flavor, consider adding toasted sesame seeds or chopped nuts as toppings. Customize your veggie toppings based on what you have on hand or prefer. Adjust the spice level by increasing or decreasing the amount of gochujang or sriracha in the mayo.