Description
Korean BBQ Beef Bowl with Corn & Creamy Sauce is a vibrant and delicious dish that brings together tender marinated beef, sweet corn, and a rich, creamy sauce. Perfect for any occasion, this bowl is not only packed with flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. The savory beef pairs beautifully with the charred corn and zesty sauce, ensuring each bite is a delightful experience.
Ingredients
Scale
- 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1 cup frozen corn, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Instructions
- Marinate the beef by mixing it with soy sauce, brown sugar, minced garlic, ginger, and optional red pepper flakes. Let it sit for at least 30 minutes.
- Grill the marinated beef on medium heat for about 2-3 minutes on each side until cooked through.
- In a skillet, heat olive oil and sauté the thawed corn with paprika, garlic powder, salt, and black pepper until charred (about 5-7 minutes).
- Prepare the creamy sauce by whisking together mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
- Assemble bowls by placing cooked rice at the base topped with grilled beef slices and charred corn. Drizzle with creamy sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 600
- Sugar: 8g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Keywords: For added flavor depth, marinate the beef longer (up to 2 hours). Feel free to substitute turkey or chicken for a different protein option. Adjust spice levels by adding more red pepper flakes or incorporating fresh chilies.