Description
Enjoy a flavorful Keto Cranberry Chicken Salad that’s perfect for lunch. Quick, easy, and customizable—try it today!
Ingredients
Scale
- 2 cans chicken breast (drained)
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill (chopped)
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1/4 cup almonds (sliced)
- 1/4 cup crumbled feta or plant-based cheese alternative
Instructions
- In a large mixing bowl, combine drained chicken, chopped celery, green onions, mayo, sour cream, mustard powder, and fresh dill. Mix until well combined.
- Stir in dried cranberries and chopped nuts until evenly distributed.
- Crumble feta or plant-based cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For extra crunch, consider adding diced bell peppers or shredded carrots. Chill the salad in the refrigerator for at least an hour to enhance flavors before serving.