Description
Enjoy light and fluffy Keto Cloud Bread Oopsie Rolls with just 4 ingredients! Perfect for keto sandwiches and snacks—try this easy recipe today!
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese (softened)
- 1 dash salt
- 1 pinch cream of tartar (optional)
Instructions
- Preheat the oven to 300°F and line a baking pan with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Mix the yolks with softened cream cheese and salt until smooth.
- Whip the egg whites (add cream of tartar if using) until stiff peaks form.
- Gently fold the yolk mixture into the whipped egg whites.
- Spoon six mounds onto the prepared pan and flatten slightly.
- Bake for 25-30 minutes until golden brown.
- Allow to cool on the pan for a few minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 roll (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Ensure all ingredients are at room temperature for optimal blending. For added flavor, mix in herbs or garlic powder before baking. Store leftovers in a zipper bag; they freeze well for later use.