Description
Savor the flavors of this Keto Chicken Quesadilla, a delightful and quick dish that’s ready in under 20 minutes! With a low-carb cheese shell that delivers the authentic quesadilla experience, this recipe is perfect for busy weeknights or a satisfying lunch. Packed with cheesy goodness and customizable fillings, it’s bound to become a staple in your kitchen. Enjoy the crunchy texture of fresh veggies alongside tender chicken, all wrapped in a delicious cheese shell. Pair it with your favorite dips for an even more delightful meal.
Ingredients
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 cup cooked chicken
- 1/4 cup bell pepper
- 1/4 cup diced tomato
- 1/8 cup green onion
Instructions
- Preheat your oven to 400°F (200°C) and line a pizza pan with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses. Spread the mixture evenly on the parchment paper in a circular shape.
- Bake for about 5 minutes until melted; drain excess oil.
- Place cooked chicken on one half of the cheese shell, then add bell pepper, tomato, and green onion.
- Fold the cheese shell over the filling and press to seal. Return to oven for another 4-5 minutes until golden brown.
- Serve hot with sour cream, salsa, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to customize your quesadilla with additional veggies or proteins like turkey or beef. Ensure that your chicken is well-seasoned for maximum flavor. Avoid overstuffing to ensure easy folding and even cooking.