Description
Indulge in our Keto Cauliflower Casserole, Loaded Chicken Turkey Bacon Ranch—a hearty yet guilt-free comfort food that’s perfect for any occasion! This flavorful dish combines tender shredded chicken with creamy cheeses and cauliflower rice, all enveloped in a rich ranch sauce. Topped with crispy turkey bacon, it’s not only low-carb but also incredibly satisfying. Whether you’re planning a family dinner or prepping meals for the week, this casserole is sure to impress everyone at the table!
Ingredients
- 1 lb. Shredded chicken, pre cooked
- 4 cups cauliflower rice (frozen bags work well)
- 1 cup Cheddar cheese
- ½ cup Mozzarella cheese
- 4 oz. Cream cheese
- ⅓ cup Heavy whipping cream
- 1 packet ranch seasoning
- ½ cup chicken broth
- 1 teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ cup Turkey bacon crumbles
- Salt and pepper to taste
- Green onion, chopped
Instructions
- Preheat your oven to 400°F.
- In a saucepan over low heat, combine softened cream cheese and heavy whipping cream until smooth. Gradually add mozzarella and cheddar cheeses until melted.
- Whisk in ranch seasoning, garlic powder, onion powder, and chicken broth; set aside.
- In a baking dish, mix together shredded chicken and cauliflower rice evenly.
- Pour the cheese sauce over the chicken mixture and stir well to coat.
- Top with turkey bacon crumbles and remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Use frozen cauliflower rice for convenience; it saves prep time. Feel free to customize by adding your favorite veggies or swapping with different proteins like ground turkey or beef. Store leftovers in an airtight container for up to 3 days or freeze for later use.