Description
Enjoy flavorful Keto Big Mac Smash Burgers with just 2 grams net carbs each! Discover how to make this tasty dish today!
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Heat a cast iron skillet over medium-high heat.
- In a bowl, mix ground beef with garlic powder and season to taste.
- Form into 8 equal balls and flatten each onto a tortilla.
- Cook in the skillet for 3–4 minutes, pressing down to flatten.
- Flip burgers, add cheese, and cook another 2–3 minutes until melted.
- Combine sauce ingredients in a bowl and mix well.
- Assemble burgers with sauce, lettuce, and pickles.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use high-fat ground beef for juicier burgers. Customize toppings with avocado or jalapeños for added flavor. Prepare the sauce ahead of time for convenience.