Description
Kashmiri Pink Chai (Noon Tea) is a mesmerizing beverage that offers a unique blend of aromatic spices and green tea, resulting in a rich flavor profile and stunning pink color. This traditional drink not only warms the soul but also elevates any gathering with its lively presentation. Ideal for cozy evenings or festive occasions, Kashmiri Pink Chai provides an unforgettable sipping experience, combining cultural heritage with modern sensibilities. With simple ingredients and straightforward preparation steps, you can easily master this delightful recipe at home.
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea (Kashmiri or Himalayan)
- 1/2 teaspoon baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 teaspoon salt
- 2 cups whole milk
- Sugar or honey to taste
- Crushed nuts (optional, for garnish)
Instructions
- In a saucepan, bring water to a boil and add green tea. Boil for about 5 minutes.
- Stir in baking soda and continue boiling for an additional 2 minutes until the water turns deep red.
- Add star anise, crushed cardamom, and cinnamon stick; boil for another minute.
- Reduce heat and let the tea simmer for 20-30 minutes until reduced by half.
- Mix in salt and then add whole milk. Bring to a boil while stirring constantly until it turns pink.
- Strain into cups, sweeten to taste, and garnish with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Choose high-quality green tea for the best flavor. Adjust sweetness according to personal preference. Consider using almond milk or oat milk for a non-dairy version.