Description
Indulge in the comforting flavors of Just Made This Garlic Butter Beef & Cheesy Bowtie Pasta, a delightful dish that brings together creamy cheese and savory beef in a quick, easy recipe perfect for busy weeknights. In just under 30 minutes, you can create a satisfying meal that the whole family will love. The combination of garlic butter and two types of cheese delivers rich flavors that make each bite an irresistible treat. Whether served alone or paired with a fresh salad, this hearty pasta dish is sure to become a staple at your dinner table.
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook bowtie pasta until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Season with salt and pepper.
- Lower the heat and add garlic butter to the skillet, stirring until melted and combined with the beef.
- Mix in the drained pasta thoroughly.
- Sprinkle both cheddar and Parmesan cheeses over the mixture and stir until melted.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Enhance your dish by adding veggies like bell peppers or spinach for added nutrition. Experiment with different cheeses based on your preference for varied flavor profiles.