Description
Juicy Steak With Creamy Garlic Sauce is a delightful dish that brings together tender beef cubes and a luxurious garlic cream sauce, creating an unforgettable dining experience. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also versatile enough to pair with various sides. The rich flavors of the creamy sauce beautifully enhance the steak, making it a standout meal that will impress your guests and satisfy your cravings. In just under 30 minutes, you can serve a gourmet-quality dish that looks as good as it tastes.
Ingredients
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, salt, and pepper to taste
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper and sear until browned on all sides. Remove from heat and let rest for 5 minutes.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, Parmesan cheese, herbs, salt, and pepper until smooth.
- Slice the rested steak and serve topped with the creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using chicken or turkey as an alternative protein. Pair with sides like mashed potatoes or roasted vegetables for a complete meal. Experiment with fresh herbs to customize the sauce to your liking.