Juicy Steak With Creamy Garlic Sauce

Juicy Steak With Creamy Garlic Sauce is the perfect dish for any occasion, whether it’s a cozy family dinner or an impressive date night. This recipe combines tender beef cubes with a rich, creamy garlic sauce that elevates the dish to new heights. The delightful flavors and smooth texture make it a standout option that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Flavorful and Rich: The combination of garlic and cream creates a sauce that is bursting with flavor.
• Quick to Prepare: This recipe can be ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile Serving Options: Pair it with various sides like mashed potatoes or roasted veggies for a customized meal.
• Impressive Presentation: The vibrant sauce over perfectly cooked steak makes for an eye-catching dish at the table.

Tools and Preparation

Before you start, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for the steak.
• Chef’s knife: Provides precision when cutting the beef into uniform cubes for even cooking.

Ingredients

For the Steak:

• 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

How to Make Juicy Steak With Creamy Garlic Sauce

Step 1: Cook the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak cubes with salt and pepper.
3. Sear the steak on all sides until browned and cooked to your desired doneness (medium-rare is recommended).
4. Remove from heat and let rest for 5 minutes before slicing.

Step 2: Make the Creamy Garlic Sauce

1. In the same skillet used for the steak, melt butter over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in heavy cream, Parmesan cheese, chopped parsley, oregano, salt, and pepper.
4. Cook for 1-2 minutes or until the sauce is smooth and creamy.

Step 3: Serve

1. Arrange the sliced steak on a plate.
2. Pour the creamy garlic sauce generously over the top.

Enjoy your Juicy Steak With Creamy Garlic Sauce served alongside your favorite side dishes like mashed potatoes or roasted vegetables!

How to Serve Juicy Steak With Creamy Garlic Sauce

Serving your juicy steak with creamy garlic sauce can elevate your dining experience. It’s not just about the steak; it’s also about how you present it and what you pair it with for a well-rounded meal. Here are some creative serving suggestions to enhance your dish.

Pair with Fresh Salads

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing crunch.
• Caesar Salad: A classic choice; add croutons and a light dressing to complement the richness of the steak.

Serve with Hearty Sides

• Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs well with the sauce.
• Roasted Vegetables: Seasonal veggies roasted until tender bring color and nutrition to your plate.

Garnish Effectively

• Chopped Fresh Herbs: Sprinkle parsley or chives over the top for added freshness and visual appeal.
• Lemon Wedges: A squeeze of lemon can brighten the flavors and cut through the creaminess of the sauce.

How to Perfect Juicy Steak With Creamy Garlic Sauce

To achieve the best results when preparing juicy steak with creamy garlic sauce, consider these essential tips. They will help ensure your dish is flavorful and perfectly cooked.

• Choose Quality Meat: Selecting a good cut of beef tenderloin will make a significant difference in tenderness and flavor.
• Let It Rest: After cooking, allow the steak to rest for at least 5 minutes. This helps retain its juices when sliced.
• Use Fresh Garlic: Freshly minced garlic provides a more vibrant flavor than pre-minced options.
• Control Heat Carefully: Cooking on medium-high heat allows for a nice sear without overcooking the steak inside.
• Adjust Seasoning: Taste your sauce before serving, and adjust salt and pepper as needed for best flavor balance.

Best Side Dishes for Juicy Steak With Creamy Garlic Sauce

When it comes to pairing side dishes with your juicy steak and creamy garlic sauce, variety is key. Here’s a list of suggested sides that will complement your meal beautifully.

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover creamy sauce.
2. Grilled Asparagus: Lightly seasoned asparagus adds a touch of elegance without overpowering the main dish.
3. Quinoa Pilaf: A nutritious option that brings texture; consider adding nuts or dried fruit for extra flavor.
4. Coleslaw: A tangy coleslaw provides a crunchy contrast to the rich steak and sauce.
5. Baked Sweet Potatoes: Sweet potatoes offer natural sweetness that balances savory flavors wonderfully.
6. Steamed Broccoli: Simple steamed broccoli adds color and health benefits while remaining low-calorie.

Common Mistakes to Avoid

Cooking the perfect Juicy Steak With Creamy Garlic Sauce can be challenging. Here are some common mistakes to avoid for a delightful meal.

• Overcooking the Steak: Many cooks overcook steak, leading to dryness. Use a meat thermometer to check for doneness—medium-rare is best at 130°F (54°C).
• Skipping the Resting Period: Cutting into the steak immediately after cooking lets juices escape. Always let the steak rest for about 5 minutes before slicing.
• Under-seasoning: A lack of seasoning can make your steak bland. Generously season with salt and pepper before cooking to enhance flavors.
• Neglecting the Sauce: If you rush the sauce, it may not develop the rich flavors you desire. Take your time cooking the garlic and ensure the cream thickens properly.
• Not Using Fresh Ingredients: Using old or stale ingredients can affect taste. Always opt for fresh garlic and herbs for the best creamy garlic sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Juicy Steak With Creamy Garlic Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Juicy Steak With Creamy Garlic Sauce

• Oven: Preheat to 350°F (175°C). Place steak in a baking dish, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (1 minute at a time) until warm.
• Stovetop: Heat a skillet over low heat, add a splash of beef broth or water, and warm gently while stirring occasionally.

Frequently Asked Questions

If you’re curious about making this dish, here are some common questions answered.

Can I use chicken instead of beef in Juicy Steak With Creamy Garlic Sauce?

Yes! Chicken can be used as a leaner alternative. Adjust cooking times as chicken requires different handling.

What’s the best side dish for Juicy Steak With Creamy Garlic Sauce?

Roasted vegetables or mashed potatoes pair wonderfully with this dish, enhancing its richness.

How do I customize my Juicy Steak With Creamy Garlic Sauce?

Feel free to add spices like smoked paprika or herbs like thyme for extra flavor in your sauce.

Can I make this recipe gluten-free?

Yes! Ensure your ingredients like broth and sauces are labeled gluten-free, and you can enjoy this delicious meal without concerns.

Final Thoughts

This Juicy Steak With Creamy Garlic Sauce is not only flavorful but also versatile! You can easily customize it with different proteins or side dishes. Give it a try; it’s sure to impress at dinner!

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Juicy Steak With Creamy Garlic Sauce

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• Author: Valeria
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Juicy Steak With Creamy Garlic Sauce is a delightful dish that brings together tender beef cubes and a luxurious garlic cream sauce, creating an unforgettable dining experience. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also versatile enough to pair with various sides. The rich flavors of the creamy sauce beautifully enhance the steak, making it a standout meal that will impress your guests and satisfy your cravings. In just under 30 minutes, you can serve a gourmet-quality dish that looks as good as it tastes.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, salt, and pepper to taste
• 1/4 teaspoon dried oregano

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper and sear until browned on all sides. Remove from heat and let rest for 5 minutes.
2. In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, Parmesan cheese, herbs, salt, and pepper until smooth.
3. Slice the rested steak and serve topped with the creamy garlic sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, consider using chicken or turkey as an alternative protein. Pair with sides like mashed potatoes or roasted vegetables for a complete meal. Experiment with fresh herbs to customize the sauce to your liking.