Description
Indulge in the delightful flavors of Juicy Garlic Butter Chicken With Bowtie Pasta, a comforting dish that promises to impress. This recipe features tender chicken breasts sautéed to golden perfection, enveloped in a creamy Parmesan sauce that clings lovingly to al dente bowtie pasta. With its rich garlic butter flavor and a touch of lemon, this meal is perfect for family dinners or intimate date nights. Plus, it comes together in under 30 minutes, making it an ideal choice for busy weeknights. Pair it with a crisp salad or some sautéed vegetables for a complete and satisfying meal everyone will enjoy.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 8 oz bowtie pasta (farfalle)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning. Heat a large skillet over medium heat; add butter or oil if desired. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let rest briefly before slicing. In the same skillet, add lemon juice to deglaze and scrape up browned bits. Stir in grated Parmesan cheese until melted and creamy.
- Return sliced chicken to the skillet with sauce and toss in cooked bowtie pasta until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 565
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg
Keywords: For added freshness, sprinkle with chopped basil or parsley before serving. Don’t hesitate to include sautéed vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheese varieties for unique flavor profiles.