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Juicy Garlic Butter Chicken With Bowtie Pasta

Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that combines tender chicken with al dente pasta, all enveloped in a creamy Parmesan sauce. This recipe is perfect for family dinners, casual gatherings, or even date nights at home. The rich flavors and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of garlic butter and Parmesan creates a deliciously creamy sauce that elevates the dish.
  • Versatile Dish: Enjoy it as a main course or pair it with a fresh salad for a complete meal.
  • Family-Friendly: Kids and adults alike will love the comforting taste of this chicken and pasta combo.
  • Healthy Option: Using lean chicken breasts keeps this dish nutritious without sacrificing flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to prepare this dish.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Cooking tongs

Importance of Each Tool

  • Large skillet: Ideal for sautéing the chicken and combining it with the sauce, ensuring even cooking.
  • Pot for boiling pasta: Necessary for cooking the bowtie pasta to perfection, allowing it to absorb flavors from the sauce.
  • Measuring cups and spoons: Essential for accurate ingredient measurements, which helps achieve the best results.
  • Cooking tongs: Useful for easily flipping the chicken while cooking, ensuring it cooks evenly on both sides.
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Ingredients

For the Chicken

  • 2 large chicken breasts, boneless and skinless
  • 1 teaspoon dried Italian seasoning

For the Pasta

  • 8 oz bowtie pasta (farfalle)

For the Sauce

  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese

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Enjoy

How to Make Juicy Garlic Butter Chicken With Bowtie Pasta

Step 1: Cook the Pasta

  1. Fill a large pot with water and bring it to a boil.
  2. Add a pinch of salt to the boiling water.
  3. Add the bowtie pasta and cook according to package directions until al dente.
  4. Drain the pasta and set aside.

Step 2: Prepare the Chicken

  1. Season both sides of each chicken breast with dried Italian seasoning.
  2. Heat a large skillet over medium heat; add butter or oil if desired.
  3. Place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 3: Make the Sauce

  1. Once cooked, remove chicken from skillet and let rest briefly before slicing.
  2. In the same skillet, add lemon juice to deglaze, scraping up any browned bits from the bottom.
  3. Stir in grated Parmesan cheese until melted and creamy.

Step 4: Combine Everything

  1. Return sliced chicken to the skillet with sauce.
  2. Add cooked bowtie pasta into the skillet, tossing everything together gently to combine well.

Now you’re ready to serve your delicious Juicy Garlic Butter Chicken With Bowtie Pasta! Enjoy every bite!

How to Serve Juicy Garlic Butter Chicken With Bowtie Pasta

Serving Juicy Garlic Butter Chicken with Bowtie Pasta is a delightful experience that can elevate any meal. The creamy Parmesan sauce wraps around the pasta perfectly, complementing the tender chicken. Here are some serving suggestions to enhance your dining experience.

Add Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.

Pair with a Salad

  • Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the dish.

Incorporate Vegetables

  • Sautéed Spinach: Add sautéed spinach or steamed broccoli as a nutritious side that complements the creamy pasta.

Garnish with Lemon Zest

  • Lemon Zest: Grating lemon zest over the dish brightens the flavors and adds a refreshing touch.

Serve with Garlic Bread

  • Garlic Bread: Crispy garlic bread will help soak up the delicious sauce, making every bite enjoyable.

How to Perfect Juicy Garlic Butter Chicken With Bowtie Pasta

To create the best Juicy Garlic Butter Chicken with Bowtie Pasta, consider these helpful tips for perfection.

  • Use Fresh Chicken: Always opt for fresh chicken breasts to ensure tenderness and juiciness in your dish.
  • Cook Pasta Al Dente: Cooking bowtie pasta al dente gives it a perfect bite and helps it hold onto the sauce better.
  • Adjust Seasoning: Taste as you go; adding more salt or pepper can enhance the overall flavor of your dish.
  • Let It Rest: Allow chicken to rest after cooking to retain its juices before slicing.
  • Experiment with Cheese: Try different types of cheese like Pecorino Romano for a unique flavor twist.
  • Control Heat Carefully: Cook on medium heat to prevent burning while allowing enough time for flavors to meld.

Best Side Dishes for Juicy Garlic Butter Chicken With Bowtie Pasta

Pairing side dishes with Juicy Garlic Butter Chicken and Bowtie Pasta can make your meal even more satisfying. The following options complement this rich dish beautifully.

  1. Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs are a hearty addition.
  2. Caesar Salad: This classic salad adds crunch and creaminess, making it an excellent side choice.
  3. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil enhances your meal’s freshness.
  4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers are easy to eat and add vibrant colors.
  5. Steamed Green Beans: Simple green beans dressed in olive oil provide a healthy counterbalance to the creamy pasta.
  6. Corn on the Cob: Sweet corn brushed with butter is always a crowd-pleaser that pairs well with chicken dishes.
  7. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring an earthy flavor that complements the richness of the main course.
  8. Cucumber Tomato Salad: A refreshing salad made with cucumbers and tomatoes offers a crisp finish alongside your meal.

Common Mistakes to Avoid

  • Neglecting to season the chicken – Don’t skip seasoning your chicken breasts before cooking. A good seasoning enhances the flavor and keeps the meat juicy.
  • Overcooking the pasta – Cooking bowtie pasta for too long can lead to mushy noodles. Follow package instructions carefully to achieve the perfect texture.
  • Using low-quality cheese – Low-quality Parmesan can ruin the creamy sauce. Opt for freshly grated Parmesan for the best flavor and texture.
  • Skipping the resting time – Allowing the chicken to rest after cooking helps retain its juices. Cutting into it too soon can lead to dry meat.
  • Not measuring ingredients – Eyeballing ingredients can lead to imbalances in flavor. Always measure for a consistent and delicious outcome.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Juicy Garlic Butter Chicken With Bowtie Pasta in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Juicy Garlic Butter Chicken With Bowtie Pasta

  • To freeze, ensure the dish is completely cooled before transferring it to a freezer-safe container.
  • It will remain good for up to 2 months in the freezer.

Reheating Juicy Garlic Butter Chicken With Bowtie Pasta

  • Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: In a skillet over medium heat, add a splash of broth or water and heat until warmed through, stirring often.

Frequently Asked Questions

What is Juicy Garlic Butter Chicken With Bowtie Pasta?

Juicy Garlic Butter Chicken With Bowtie Pasta is a flavorful dish featuring tender chicken breasts cooked in garlic butter, served with bowtie pasta in a creamy Parmesan sauce.

How do I make sure my chicken stays juicy?

To keep your chicken juicy, avoid overcooking it and let it rest after cooking before slicing. This allows juices to redistribute within the meat.

Can I use other types of pasta?

Yes! While this recipe uses bowtie pasta, you can substitute it with any pasta shape you prefer, such as penne or fusilli.

What should I serve with Juicy Garlic Butter Chicken With Bowtie Pasta?

This dish pairs well with a side salad or steamed vegetables for a balanced meal.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Final Thoughts

Juicy Garlic Butter Chicken With Bowtie Pasta is not only delicious but also versatile enough for any dinner occasion. Whether you stick to the classic recipe or customize it with your favorite ingredients, this dish is bound to impress. Give it a try tonight!

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Juicy Garlic Butter Chicken With Bowtie Pasta

Juicy Garlic Butter Chicken With Bowtie Pasta


  • Author: Valeria
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Juicy Garlic Butter Chicken With Bowtie Pasta, a comforting dish that promises to impress. This recipe features tender chicken breasts sautéed to golden perfection, enveloped in a creamy Parmesan sauce that clings lovingly to al dente bowtie pasta. With its rich garlic butter flavor and a touch of lemon, this meal is perfect for family dinners or intimate date nights. Plus, it comes together in under 30 minutes, making it an ideal choice for busy weeknights. Pair it with a crisp salad or some sautéed vegetables for a complete and satisfying meal everyone will enjoy.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon dried Italian seasoning
  • 8 oz bowtie pasta (farfalle)
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken breasts with Italian seasoning. Heat a large skillet over medium heat; add butter or oil if desired. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
  3. Remove chicken from skillet and let rest briefly before slicing. In the same skillet, add lemon juice to deglaze and scrape up browned bits. Stir in grated Parmesan cheese until melted and creamy.
  4. Return sliced chicken to the skillet with sauce and toss in cooked bowtie pasta until well combined.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 565
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 105mg

Keywords: For added freshness, sprinkle with chopped basil or parsley before serving. Don’t hesitate to include sautéed vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheese varieties for unique flavor profiles.

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