Description

Jalapeno Popper Roasted Potato Salad is a bold and flavorful dish that captures the essence of the beloved appetizer in a creamy, tangy salad. Packed with seasoned roasted potatoes, spicy jalapenos, and a delicious dressing, this salad is perfect for any occasion—be it picnics, potlucks, or family gatherings. With its delightful combination of textures and tastes, it’s sure to impress your guests. Customize the spice level to suit your palate and serve as a hearty side dish alongside grilled meats or as a standalone meal.

Ingredients

Scale

3 pounds red potatoes
2 tablespoons extra virgin olive oil
2 tablespoons (1 packet) dry ranch seasoning mix
2 teaspoons pepper
½ cup (120 g) ranch dressing
½ cup (116 g) mayonnaise
3 tablespoons (60 g) apple cider vinegar
¼ teaspoon black pepper
1 small red onion, finely diced
8 pieces turkey bacon, cooked and diced (reserve some for garnish)
2 medium jalapeno peppers, diced
1 cup sharp cheddar cheese, finely shredded

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss cubed red potatoes with olive oil, dry ranch seasoning, and pepper until evenly coated.
Spread potatoes on a baking sheet in a single layer and roast for about 45 minutes or until golden brown and crispy.
In another bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
Once potatoes have cooled slightly, combine them with diced red onion, jalapenos, turkey bacon pieces, and cheddar cheese in a large mixing bowl.
Pour in the dressing and gently mix until well combined.
Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 3g
Sodium: 480mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: Adjust the number of jalapenos based on your preferred spice level. For added flavor variations, consider mixing in chopped bell peppers or corn.