Jalapeno Peach Chicken is a delightful dish that combines the sweetness of peaches with the heat of jalapenos, making it perfect for any occasion. This recipe features juicy chicken thighs coated in a vibrant peach glaze that packs a flavorful punch. Whether you’re hosting a dinner party or preparing a weeknight meal, Jalapeno Peach Chicken offers a unique taste that will impress your family and friends.
Why You’ll Love This Recipe
Flavorful combination: The mix of sweet peaches and spicy jalapenos creates a burst of flavor in every bite.
Quick preparation: With a total time of just 31 minutes, this dish is perfect for busy weeknights.
Versatile serving options: Serve it over rice, with salad, or in tacos for delicious variations.
Crowd-pleaser: The balance of sweet and spicy appeals to a wide range of palates.
Healthy choice: Packed with lean protein and fresh ingredients, it’s a nutritious option for any meal.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment to ensure smooth preparation.
Essential Tools and Equipment
Skillet
Mixing bowl
Measuring spoons
Knife
Cutting board
Importance of Each Tool
Skillet: A good skillet allows for even cooking and browning of chicken thighs, enhancing flavor.
Mixing bowl: It’s essential for combining the glaze ingredients uniformly before applying them to the chicken.
Measuring spoons: Accurate measurements ensure balanced flavors in your peach glaze.
Knife: A sharp knife helps you easily slice peaches and jalapenos for even cooking.
Ingredients
For the Peach Glaze
2 yellow peaches, (pitted, sliced)
½ cup (160 g) peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, (minced)
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
For the Chicken
2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper, (thinly sliced)
How to Make Jalapeno Peach Chicken
Step 1: Prepare the Glaze
In a mixing bowl, combine the following ingredients:
1. Slice the yellow peaches and add them to the bowl.
2. Stir in the peach preserves, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well mixed.
Step 2: Season the Chicken
Pat the boneless chicken thighs dry with paper towels.
Season both sides with kosher salt, black pepper, and chili powder.
Step 3: Cook the Chicken
Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Add seasoned chicken thighs to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
Step 4: Add Peppers and Glaze
Once chicken is cooked through, add thinly sliced jalapeno peppers to the skillet for about 2 minutes.
Pour the peach glaze over the chicken thighs in the skillet, allowing it to simmer for an additional 3-4 minutes until bubbly.
Step 5: Serve
Serve Jalapeno Peach Chicken hot with your choice of sides like rice or fresh salad. Enjoy this flavorful dish that brings together sweet and spicy elements!
How to Serve Jalapeno Peach Chicken
Jalapeno Peach Chicken is a delightful dish that combines sweet and spicy flavors. It pairs well with various sides and garnishes to enhance your dining experience.
With Fresh Greens
Mixed Green Salad: A light salad with arugula, spinach, and a citrus vinaigrette complements the richness of the chicken.
Coleslaw: A tangy coleslaw adds crunch and balances the heat of the jalapenos.
With Rice or Grains
Cilantro Lime Rice: The zesty flavors of cilantro and lime create a refreshing backdrop for the chicken.
Quinoa Pilaf: Nutty quinoa mixed with herbs makes a nutritious side that absorbs the peach glaze beautifully.
With Bread
Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover peach sauce on your plate.
Cornbread: Sweet cornbread adds a nice contrast to the savory chicken and enhances the overall meal.
With Dipping Sauces
Spicy Yogurt Sauce: A cool yogurt sauce with herbs can help tone down the heat of the jalapenos.
Peach Salsa: Fresh peach salsa adds another layer of flavor and freshness alongside the chicken.
How to Perfect Jalapeno Peach Chicken
To achieve the best results with your Jalapeno Peach Chicken, follow these helpful tips.
Bold seasoning: Ensure you season both your chicken and glaze well. This enhances flavor in every bite.
Use ripe peaches: Choose perfectly ripe peaches for maximum sweetness and juiciness in your glaze.
Monitor cooking time: Cook the chicken until it reaches an internal temperature of 165°F (75°C) to keep it juicy and safe to eat.
Balance flavors: Adjust sweetness and spice levels in your glaze according to your taste. Adding more vinegar can enhance acidity if needed.
Let it rest: Allow the cooked chicken to rest for a few minutes before serving. This helps retain its juices.
Best Side Dishes for Jalapeno Peach Chicken
For a well-rounded meal, consider these delicious side dishes that pair wonderfully with Jalapeno Peach Chicken.
Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that complements the chicken’s flavors.
Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
Black Bean Salad: Protein-packed black beans tossed with corn, peppers, and lime make for a refreshing side.
Mexican Street Corn: Grilled corn on the cob topped with cheese, chili powder, and lime brings vibrant flavors that match well.
Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the spicy elements of the dish.
Couscous Salad: Fluffy couscous mixed with herbs, nuts, and veggies provides a light yet filling option.
Common Mistakes to Avoid
When making Jalapeno Peach Chicken, it’s easy to overlook some key aspects. Here are common mistakes and how to avoid them.
Skipping the seasoning: Not seasoning the chicken enough can lead to bland flavors. Be sure to use the right amount of salt and spices for a flavorful dish.
Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
Using unripe peaches: Unripe peaches can be hard and lack flavor. Choose ripe, juicy peaches for the best glaze.
Not adjusting spice levels: If you’re sensitive to heat, be cautious with jalapenos. You can reduce or omit them based on your preference.
Ignoring prep time: Rushing through the prep can lead to mistakes. Take your time to slice and measure ingredients accurately.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container.
Enjoy within 3–4 days for optimal freshness.
Freezing Jalapeno Peach Chicken
Place in freezer-safe containers or bags.
Freeze for up to 3 months for best quality.
Reheating Jalapeno Peach Chicken
Oven: Preheat oven to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
Microwave: Heat in 30-second intervals until warm, stirring in between.
Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about Jalapeno Peach Chicken that might help you as you prepare this dish.
Can I use other fruits in the glaze?
Yes! You can substitute peaches with other fruits like apricots or mangoes for a different flavor profile.
Is Jalapeno Peach Chicken spicy?
The spiciness largely depends on the amount of jalapenos used. Adjust according to your taste preference.
What sides go well with Jalapeno Peach Chicken?
This dish pairs nicely with rice, quinoa, or a fresh salad to balance out the flavors.
How can I customize this recipe?
Feel free to add more herbs like cilantro or parsley for extra flavor or adjust spice levels based on your preference.
Final Thoughts
Jalapeno Peach Chicken is not only flavorful but also versatile. Its sweet and spicy combination makes it perfect for various occasions. Don’t hesitate to customize it by adding different fruits or spices! Give this delicious recipe a try today!
Experience the vibrant flavors of Jalapeno Peach Chicken with its spicy glaze and juicy chicken thighs. Try this delightful recipe today!
Ingredients
Scale
2 yellow peaches (pitted and sliced)
½ cup peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic (minced)
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper (thinly sliced)
Instructions
In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well to create the glaze.
Pat chicken thighs dry and season both sides with salt, black pepper, and chili powder.
Heat olive oil in a skillet over medium-high heat. Cook chicken thighs for 6-7 minutes on each side until golden brown and fully cooked.
Add sliced jalapeno to the skillet and cook for an additional 2 minutes.
Pour the prepared peach glaze over the chicken and simmer for another 3-4 minutes until bubbly.
Prep Time:10 minutes
Cook Time:21 minutes
Category:Dinner
Method:Frying
Cuisine:American
Nutrition
Serving Size:1 piece of chicken thigh with glaze (approximately 180g)
Calories:290
Sugar:15g
Sodium:500mg
Fat:17g
Saturated Fat:2g
Unsaturated Fat:15g
Trans Fat:0g
Carbohydrates:20g
Fiber:1g
Protein:22g
Cholesterol:95mg
Keywords: Use perfectly ripe peaches to enhance sweetness in the glaze. Adjust jalapeno quantity based on your preferred spice level. Let the cooked chicken rest for a few minutes before serving for maximum juiciness.