Description
Indulge in the delightful world of Italian Butterball Cookies, a treat that combines buttery richness with the enchanting flavors of vanilla and almond. These melt-in-your-mouth cookies are lightly dusted with confectioners’ sugar, making them not only a delicious snack but also an exquisite visual delight. Perfect for any occasion—from festive gatherings to quiet moments with tea—these cookies will add a touch of Italian charm to your day. With their simple preparation and satisfying taste, they are sure to become a beloved addition to your baking repertoire.
Ingredients
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- ¼ cup confectioners' sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a mixing bowl, beat together the butter and confectioners' sugar until smooth.
- Add the egg, vanilla extract, and almond extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the butter mixture until combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with space between each.
- Bake for about 10 minutes or until firm but not browned.
- Let cool for 10 minutes, then roll in confectioners' sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure butter and egg are at room temperature for better mixing. Chill the dough briefly if it feels too soft before shaping. For added flavor, consider incorporating chopped nuts or chocolate chips.