Description
Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful rolls are a perfect fusion of sweet maple syrup and savory turkey bacon, creating an irresistible breakfast or brunch option. Imagine warm, gooey cinnamon rolls topped with crispy turkey bacon and a touch of sweetness that will leave everyone at the table asking for more. Whether you’re hosting a family gathering or simply treating yourself to something special on a lazy weekend, these cinnamon rolls are sure to impress. With easy preparation and customizable toppings, you can make them uniquely your own. Discover the joy of indulging in this mouthwatering treat!
Ingredients
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup
- 1 tablespoon of maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the turkey bacon strips on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool slightly before chopping.
- Open the can of cinnamon rolls and unroll each one. Drizzle with 1/4 cup maple syrup and evenly sprinkle chopped turkey bacon across the rolls.
- Re-roll each cinnamon roll and place in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
- Cool for 2 minutes, then drizzle with included icing and an extra tablespoon of maple syrup before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 11g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in nuts or spices like nutmeg or cardamom. These rolls can be prepared the night before; simply refrigerate and bake fresh in the morning.