Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful rolls blend the sweetness of maple syrup with the savory crunch of Turkey Bacon, making them a fantastic choice for breakfast or brunch. Perfect for family gatherings, lazy weekends, or even as a sweet snack, these cinnamon rolls will impress everyone around the table. The unique combination of flavors ensures each bite is a delicious adventure.
Why You’ll Love This Recipe
Easy to Prepare: With just a few simple steps, you can whip up these indulgent rolls in no time.
Delicious Flavor Combination: The blend of sweet maple and savory Turkey Bacon creates an irresistible taste sensation.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these cinnamon rolls are suitable for any meal.
Kid-Friendly: Kids will love the fun flavors and gooey texture, making it an excellent choice for family meals.
Customizable: Feel free to add your favorite toppings or spices to make these rolls truly your own.
Tools and Preparation
To create these Maple Turkey Bacon Cinnamon Rolls, gather your kitchen essentials. Having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
Baking sheet
Wire rack
Mixing bowl
Greased baking dish
Importance of Each Tool
Baking sheet: Provides a sturdy surface for baking and prevents spills in your oven.
Wire rack: Allows hot air to circulate around the Turkey Bacon for even cooking and crispiness.
Mixing bowl: Great for combining ingredients without making a mess.
Greased baking dish: Ensures that your cinnamon rolls don’t stick during baking, allowing for easy removal.
Ingredients
Imagine the mouthwatering aroma of warm, gooey cinnamon rolls infused with the salty-sweet crunch of maple-glazed Turkey Bacon. This irresistible combination of flavors is what makes Maple Turkey Bacon Cinnamon Rolls a true breakfast masterpiece.
For the Rolls
1 can of Pillsbury Cinnamon Rolls
For the Topping
8 pieces of Turkey Bacon
2 tablespoons of brown sugar
1/4 cup of maple syrup, plus 1 tablespoon for drizzling
How to Make Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the Turkey Bacon strips on the rack and sprinkle them with brown sugar. Bake for 15-20 minutes, or until crispy. Allow to cool slightly before chopping into bite-sized pieces.
Step 2: Prepare the Dough
Open the can of Pillsbury Cinnamon Rolls and gently unroll each one. Drizzle 1/4 cup of maple syrup over the unrolled dough, ensuring an even coverage. Sprinkle the chopped Turkey Bacon evenly across each roll.
Step 3: Bake the Rolls
Re-roll each cinnamon roll and place them in a greased baking dish. Bake according to package instructions (usually 13-17 minutes) until golden brown with bubbling filling.
Step 4: Finish and Serve
Once baked, remove from oven and let cool for about 2 minutes. Drizzle over with included icing and finish with an additional tablespoon of maple syrup before serving warm.
Enjoy your delightful Maple Turkey Bacon Cinnamon Rolls!
How to Serve Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Maple Turkey Bacon Cinnamon Rolls are a delightful way to start your day. These sweet rolls can be served in various ways to enhance your breakfast experience. Here are some serving suggestions to make them even more enjoyable.
For a Classic Breakfast
Serve with Fresh Fruit: Pair the cinnamon rolls with a side of seasonal fruit like berries or sliced bananas for a refreshing balance.
Add Scrambled Eggs: A serving of fluffy scrambled eggs complements the sweetness and adds protein to your meal.
For a Brunch Gathering
Offer a Variety of Spreads: Include cream cheese or butter on the side for guests who want to add extra creaminess.
Accompany with Coffee or Tea: A warm cup of coffee or herbal tea elevates the brunch experience, creating a cozy atmosphere.
For an Indulgent Treat
Top with Whipped Cream: Finish off each roll with a dollop of whipped cream for an extra decadent touch.
Drizzle with Extra Maple Syrup: Serving with additional maple syrup allows those who love sweetness to indulge even more.
How to Perfect Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Perfecting these cinnamon rolls is easy with a few helpful tips. Here are some ways to ensure your rolls come out delicious every time.
Use Fresh Ingredients: Ensure that your cinnamon rolls and turkey bacon are fresh for the best flavor and texture.
Monitor Baking Time: Keep an eye on the rolls as they bake; check them a minute or two early to avoid over-baking.
Experiment with Toppings: Don’t hesitate to try different toppings, such as nuts or coconut flakes, for added flavor and texture.
Store Properly: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.
Best Side Dishes for Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
When serving Maple Turkey Bacon Cinnamon Rolls, pairing them with complementary side dishes can create a well-rounded meal. Here are some great options:
Bold Greek Yogurt: This creamy side adds protein and tanginess, balancing out the sweetness of the rolls.
Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch that contrasts nicely with the soft cinnamon rolls.
Savory Veggie Omelette: Filled with spinach, tomatoes, and cheese, this omelette adds savory depth alongside the sweet rolls.
Fresh Smoothie Bowl: A thick smoothie bowl topped with granola and fruits makes for a refreshing contrast.
Oven-Roasted Potatoes: Seasoned potatoes bring heartiness and flavor that pair well with sweet treats.
Mixed Green Salad: A light salad dressed in vinaigrette provides freshness that balances out the richness of the cinnamon rolls.
Common Mistakes to Avoid
When making Maple Turkey Bacon Cinnamon Rolls, it’s easy to overlook a few key details that can affect your results. Here are common mistakes to avoid.
Ignoring the baking time: Always check your rolls near the end of the recommended baking time. Overbaking can lead to dry cinnamon rolls, while underbaking may leave them gooey in the center.
Not cooling the Turkey Bacon: Letting the Turkey Bacon cool before chopping is crucial. Chopping it while hot can lead to uneven pieces that won’t distribute well in the rolls.
Skipping the greasing step: If you don’t grease your baking dish, the cinnamon rolls may stick and tear when you try to remove them. Always use non-stick spray or butter.
Forgetting to drizzle with syrup: The final touch of maple syrup enhances flavor and adds shine. Don’t skip this step; it makes a significant difference in presentation and taste.
Using cold ingredients: Make sure all ingredients, especially the Pillsbury Cinnamon Rolls, are at room temperature for best results. Cold dough can result in uneven baking.
Neglecting to measure ingredients: Accurate measurements ensure consistent results. Use measuring spoons and cups for precision, especially for brown sugar and maple syrup.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover Maple Turkey Bacon Cinnamon Rolls in an airtight container.
They can be kept in the refrigerator for up to 3 days.
Freezing Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
They will last for about 2 months in the freezer.
Reheating Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes or until warm.
Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds until warm.
Stovetop: Use a skillet with a lid over low heat, adding a splash of water to create steam, heating for about 5 minutes until warmed through.
Frequently Asked Questions
If you have questions about making these delicious rolls, this section has you covered!
Can I use regular bacon instead of Turkey Bacon?
You can substitute regular bacon; however, keep in mind that cooking times may vary as regular bacon cooks differently than turkey bacon.
How do I make my own cinnamon roll dough?
For those who prefer homemade dough, combine flour, sugar, yeast, milk, eggs, and butter into a dough. Let it rise before rolling out and filling it with cinnamon and sugar mixture.
What if I don’t have maple syrup?
You can substitute maple syrup with honey or agave nectar for sweetness; however, this will alter the flavor slightly.
Can I prepare these rolls ahead of time?
Yes! You can assemble them the night before and refrigerate overnight. Just bake them fresh in the morning!
How long do these cinnamon rolls last?
They last up to 3 days at room temperature or up to 2 months if frozen properly.
What is special about Indulging in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat?
These rolls combine sweet and savory flavors perfectly, making them an indulgent treat that’s great for breakfast or brunch!
Final Thoughts
Maple Turkey Bacon Cinnamon Rolls are not just delicious; they are versatile enough to fit any breakfast table or brunch gathering. The blend of sweet maple syrup with crispy turkey bacon creates an unforgettable taste experience. Feel free to customize these rolls by adding nuts or different spices like nutmeg or cardamom. Try this recipe today and indulge!
Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful rolls are a perfect fusion of sweet maple syrup and savory turkey bacon, creating an irresistible breakfast or brunch option. Imagine warm, gooey cinnamon rolls topped with crispy turkey bacon and a touch of sweetness that will leave everyone at the table asking for more. Whether you’re hosting a family gathering or simply treating yourself to something special on a lazy weekend, these cinnamon rolls are sure to impress. With easy preparation and customizable toppings, you can make them uniquely your own. Discover the joy of indulging in this mouthwatering treat!
Ingredients
Scale
1 can of Pillsbury Cinnamon Rolls
8 pieces of Turkey Bacon
2 tablespoons of brown sugar
1/4 cup of maple syrup
1 tablespoon of maple syrup for drizzling
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the turkey bacon strips on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool slightly before chopping.
Open the can of cinnamon rolls and unroll each one. Drizzle with 1/4 cup maple syrup and evenly sprinkle chopped turkey bacon across the rolls.
Re-roll each cinnamon roll and place in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
Cool for 2 minutes, then drizzle with included icing and an extra tablespoon of maple syrup before serving warm.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Breakfast
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:260
Sugar:11g
Sodium:360mg
Fat:10g
Saturated Fat:3g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:36g
Fiber:1g
Protein:6g
Cholesterol:5mg
Keywords: For added flavor, consider mixing in nuts or spices like nutmeg or cardamom. These rolls can be prepared the night before; simply refrigerate and bake fresh in the morning.