Description

Ina Garten’s Meatloaf (Easy Recipe) is a comforting dish that brings warmth to any family gathering or casual meal. This easy-to-follow recipe combines tender ground beef with aromatic seasonings, resulting in a moist and flavorful meatloaf topped with a tangy glaze. Whether served with creamy mashed potatoes or a bright salad, this timeless classic guarantees satisfaction for both kids and adults alike. Impress your guests with this hearty meal that’s perfect for any occasion!

Ingredients

Scale

Ground beef (80-85% lean)
3 cloves fresh garlic, minced
1 medium onion, chopped
2 eggs
1 cup bread crumbs
2 tbsp Worcestershire sauce
⅓ cup milk
1 tsp Italian seasoning
¾ cup ketchup for glaze
2 tbsp brown sugar for glaze
1 tbsp mustard for glaze

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper.
In a large mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
In a separate bowl, mix ketchup, brown sugar, and mustard to prepare the glaze.
Spread half of the glaze over the meatloaf. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, add the remaining glaze.
Allow the meatloaf to rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 290
Sugar: 7g
Sodium: 520mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 100mg

Keywords: For added flavor, consider incorporating grated vegetables like carrots or bell peppers into the meat mixture. Adjust the herbs and spices according to your personal taste preferences.