Description
I Made This One-Pot Creamy Beef is a delightful dish that combines the savory flavors of ground beef with creamy Parmesan and garlic butter pasta, making it an ideal choice for busy weeknights or special gatherings. With its rich taste and minimal cleanup, this recipe ensures you spend less time in the kitchen and more time enjoying your meal. The one-pot method allows all the ingredients to meld together beautifully, resulting in a comforting dish that pleases both family and friends.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic to the pot and sauté until fragrant.
- Stir in Italian seasoning and beef broth, then bring to a simmer.
- Add pasta directly into the pot, ensuring it's submerged in liquid.
- Cover and cook according to package instructions until pasta is al dente, stirring occasionally.
- Reduce heat to low and stir in butter and Parmesan cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Customize with your favorite vegetables such as spinach or bell peppers for added nutrition. Feel free to substitute ground beef with turkey or lamb for variety. Use whole wheat pasta for a healthier twist.