Description
Indulge in the delightful flavors of I Made Lemon Garlic Butter Chicken Bites, a dish that brings tender chicken to life with a zesty lemon garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering mouthwatering flavors that will impress your family and guests alike. Paired with creamy parmesan linguine, this meal is not only comforting but it also showcases fresh ingredients like lemon and herbs for a burst of vibrant taste.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Cook the linguine in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add chicken pieces seasoned with Italian seasoning, salt, and pepper. Sauté until golden brown and cooked through (5-7 minutes).
- Stir in the lemon zest and juice along with another tablespoon of butter, mixing well for an additional minute.
- Toss the cooked linguine into the skillet with the chicken mixture. If needed, add reserved pasta water to help coat the noodles evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 1g
- Sodium: 389mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, consider tossing in some spinach or cherry tomatoes during the last minute of cooking. Substitute turkey or lamb for a different flavor profile.