Description
Indulge in the comforting flavors of I Just Made This Creamy Garlic Parmesan Tortellini, a delightful dish perfect for busy weeknights or family gatherings. This pasta features tender chicken, fresh broccoli, and a rich, creamy garlic sauce that envelops every bite in deliciousness. Easy to prepare and satisfying, it’s an ideal choice for those seeking a comforting meal without the fuss. Customize it with your favorite vegetables or proteins for a personalized touch that will please even the pickiest eaters. Gather your loved ones around the table and enjoy this wholesome dish that promises to become a staple in your home.
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets (steamed or cooked)
- 1 teaspoon Italian seasoning
Instructions
- Cook the tortellini according to package instructions in salted boiling water. Drain.
- Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through (6-8 minutes). Remove from skillet.
- In the same skillet, add minced garlic if desired. Pour in broth and stir well.
- Gradually add grated Parmesan cheese while stirring until melted and creamy.
- Return chicken to skillet with steamed broccoli. Mix in drained tortellini until fully coated with sauce. Stir in Italian seasoning.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Substitute chicken with turkey or beef as desired. Feel free to incorporate other vegetables like spinach or bell peppers for added nutrition.