Description
Elevate your dessert game with homemade vegan marshmallows Fluff! This light and airy treat is not only easy to make but also incredibly versatile, perfect for topping hot cocoa, filling cakes, or enjoying straight from the bowl. With just five simple ingredients, you can whip up this delightful concoction in under 30 minutes.
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, granulated sugar, and light corn syrup. Heat without stirring until it reaches 240°F.
- While the syrup heats, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Once syrup is ready, slowly pour it into the whipped egg whites while mixing on medium speed.
- Continue whisking until glossy and thickened (about 7-8 minutes). Add vanilla and mix until combined.
- Allow to cool completely before using or storing in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different extracts like almond or peppermint. Ensure egg whites are at room temperature for better volume. Store leftovers in an airtight container for up to two weeks.