Description

These irresistible Blueberry Biscuits are a delightful way to start your day or enjoy as a tasty snack. With their soft and fluffy texture, each bite bursts with juicy blueberries, making them perfect for any occasion—from a cozy breakfast at home to an afternoon treat.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup unsalted butter (cold and cubed)
3/4 cup buttermilk (or milk + 1 tbsp vinegar)
1 cup fresh or frozen blueberries

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Gently fold in the blueberries.
Add buttermilk (and optional vanilla extract) and mix until just combined—do not overmix.
Turn the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits using a cutter or knife.
Bake on the prepared sheet for 15-18 minutes until golden brown on top.
Serve warm with butter, honey, or your favorite jam.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 178
Sugar: 4g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Cold butter is key for flaky biscuits; keep it in the fridge until you're ready to use it. For added flavor, consider substituting blueberries with raspberries or blackberries based on your preference. To ensure even baking, cut the biscuits straight down without twisting.