Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This decadent treat brings together a rich fudgy brownie base and a creamy cheesecake layer, all topped with luscious hot fudge sauce.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 3 (8-ounce) packages cream cheese
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1 cup whipped cream
- 2 maraschino cherries
- 1/4 cup chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper.
- For the brownie base, mix melted butter and sugar; add eggs and vanilla. Incorporate flour, cocoa powder, salt, baking powder, and fold in chocolate chips. Pour into the pan and bake for 20-25 minutes.
- For the cheesecake filling, beat cream cheese until smooth; add sugar and vanilla, then mix in eggs one at a time. Finally, stir in sour cream until combined.
- Pour cheesecake mixture over cooled brownie base and bake at 325°F (163°C) for 55-60 minutes. Let cool gradually.
- For hot fudge sauce, melt chocolate chips, heavy cream, and butter together; add vanilla afterward.
- Once chilled, serve cheesecake topped with hot fudge sauce and garnished with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Consider adding toppings like nuts or fresh cherries for extra flavor.