Description
Indulge in the warm, comforting flavors of Honey Glazed Sweet Potato & Apple Casserole, a perfect dish for any celebration or cozy dinner. The natural sweetness from honey and apples melds beautifully with the creamy texture of sweet potatoes, creating a dish that is both nutritious and delicious. This recipe avoids refined sugars and animal-derived ingredients, making it suitable for health-conscious eaters. Whether served as a delightful side at Thanksgiving or as a comforting addition to your weeknight meals, this casserole is sure to impress with its inviting aroma and flavorful combination.
Ingredients
- 3 medium sweet potatoes
- 2 apples (such as Fuji or Honeycrisp)
- 1/3 cup honey
- 1/4 cup butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- Chopped toasted pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Bake un-pierced sweet potatoes on a baking sheet for 40-45 minutes until soft. Allow them to cool, then peel and slice into 1/2-inch thick rounds.
- Peel, core, and slice the apples. Drizzle with lemon juice if not using immediately.
- In an 8×8 or 9×9 baking dish, alternate layers of sweet potato slices and apple slices until filled.
- In a small saucepan over low heat, melt together honey, butter, cinnamon, and vanilla until combined.
- Pour the honey mixture over the arranged layers and top with toasted pecans if desired.
- Bake at 350°F (175°C) for an additional 15-20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to experiment by adding other fruits like pears or mixing in different nuts for added flavor and texture. For a vegan version, substitute butter with coconut oil or vegan butter.