Description
Honey Feta Sweet Potato Rounds are a delightful fusion of sweet and savory flavors that are sure to impress at any gathering. These roasted sweet potato slices, topped with creamy feta cheese and drizzled with honey, create a mouthwatering dish that works beautifully as an appetizer, side dish, or snack. Not only are they simple to prepare, but they’re also customizable with optional toppings like fresh herbs or nuts. Healthy, delicious, and visually appealing, these sweet potato rounds are perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: Fresh thyme leaves
- Optional: Balsamic glaze
- Optional: Chopped walnuts or pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer without overlapping.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Remove from the oven and let cool for a few minutes.
- Top with crumbled feta cheese and drizzle honey over the warm rounds.
- Add optional toppings like fresh thyme or chopped walnuts if desired.
- Serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rounds (80g)
- Calories: 160
- Sugar: 8g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use uniform slices for even cooking. Don’t overcrowd the baking sheet to ensure crispiness. Experiment with different toppings to match your taste preferences.