Description
Indulge in the holiday spirit with Homemade Christmas Peppermint Sticks, a delightful treat that combines the refreshing flavor of peppermint with creamy white chocolate. These charming confections are not just easy to make but also perfect for gifting or enhancing your festive gatherings. With a preparation time of just 10 minutes, you can create a batch of these sweet delights in no time. Whether you’re decorating your home or sharing with friends and family, these peppermint sticks will surely spread joy and cheer. Customize them with various toppings or flavors to make them uniquely yours!
Ingredients
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Line a baking sheet with parchment paper.
- Crush the candy canes using a rolling pin into small pieces.
- Melt the white chocolate in a double boiler or microwave-safe bowl until smooth.
- Stir in the peppermint essence once melted.
- Dip each candy cane into the melted chocolate, allowing excess to drip off.
- Sprinkle crushed candy cane pieces on top while the chocolate is still wet.
- Let cool at room temperature until fully set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stick (15g)
- Calories: 70
- Sugar: 9g
- Sodium: 8mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use high-quality white chocolate for better flavor and consistency. Ensure an even crush on candy canes for better texture. Experiment with different extracts like vanilla for unique variations.