Description
Indulge in a warm bowl of Hearty Pasta Fagioli Recipe, the perfect dish to warm you up on chilly evenings. This delightful Italian soup is loaded with tender ditalini pasta, nutritious beans, and a rich tomato broth that embodies comfort food at its finest. Easy to prepare in under an hour, it’s packed with wholesome ingredients like fresh vegetables and aromatic herbs, making it both hearty and healthy. Ideal for quick weeknight dinners or cozy gatherings, this budget-friendly meal brings robust flavors without breaking the bank. Enjoy it with crusty bread and freshly chopped herbs for a delightful combination that will leave everyone satisfied.
Ingredients
- 2 tbsp olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 medium carrot (diced)
- 1 celery stalk (diced)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup ditalini pasta (or any small pasta shape)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion, carrot, celery, and minced garlic for about 5 minutes until softened.
- Add drained cannellini beans, red kidney beans, diced tomatoes, and broth; bring to a gentle boil.
- Stir in ditalini pasta along with oregano, basil, crushed red pepper flakes (if desired), salt, and black pepper. Reduce heat to simmer and cook until pasta is tender (about 10 minutes).
- Ladle into bowls and top with freshly grated Parmesan cheese and chopped herbs. Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 5mg
Keywords: For added nutrition, incorporate vegetables such as spinach or zucchini. For a spicier kick, increase the amount of crushed red pepper flakes.