Description
Indulge in a delightful morning treat with our Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat. This recipe transforms soft and sweet Hawaiian rolls into a fluffy breakfast classic that’s perfect for any occasion—from leisurely weekends to festive brunches. In just 25 minutes, you can whip up this easy dish that promises to be a hit with both kids and adults alike. Serve it plain or elevate your meal with fresh fruits, whipped cream, or a drizzle of maple syrup for an extra touch of sweetness. With its comforting texture and versatile toppings, this French toast is sure to become a family favorite.
Ingredients
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Slice each Hawaiian roll in half horizontally and dip them in the custard mixture for about 10 seconds on each side.
- Heat a non-stick skillet over medium heat and add butter. Once melted, place the soaked rolls cut-side down in the skillet.
- Cook for 2-3 minutes until golden brown, then flip and cook for an additional 2-3 minutes.
- Remove from heat, dust with powdered sugar, and serve with optional maple syrup or fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Keywords: For fluffier results, use slightly stale Hawaiian rolls as they absorb the custard better. Don’t overcrowd the pan; fry in batches if necessary for even cooking.