Description
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a creamy, tropical dessert that will transport your taste buds to paradise. This delightful treat combines warm rice with the sweetness of crushed pineapple and shredded coconut, creating a refreshing dish perfect for any occasion. Whether served at family gatherings or enjoyed as a comforting dessert at home, this no-bake pudding is both easy to prepare and incredibly satisfying. With its unique blend of flavors, Hawaiian Rice Pudding brings a hint of the islands to your table.
Ingredients
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine the warm cooked rice with brown sugar until the sugar is completely dissolved.
- Stir in the crushed pineapple along with its juice until well mixed.
- Cover and refrigerate the mixture for at least 30 minutes to allow flavors to meld.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until fully incorporated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a vegan version, substitute whipped topping with a plant-based alternative. Enhance flavor by adding vanilla extract or a pinch of salt. Consider layering the pudding with granola and fruit for an appealing parfait.